From James's kitchen
Tested, annotated, and worth returning to. Browse dependable recipes for everyday cooking, relaxed weekends, and occasions worth sharing.
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337If you’re looking for a new twist on a classic cookie, this recipe is worth a try. It’s a nice combination of chocolate and oatmeal, slightly crisp on the edges, chewy in the center. Great cookie for chocolate lovers.
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338Basically a peanut butter cookie topped with a Hershey’s Kiss – but what a winning combination. They became an American cookie jar favorite when Freda Smith entered them in the Pillsbury Bake-Off in 1957 and are still an all time winner.
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339I love rustic tarts – they’re so easy to throw together with any seasonal fruit. I usually keep a couple of rounds of dough in the freezer so that I can make these whenever I have extra fruit (or unexpected company!). I like adding some of St. Dalfour Sprea…
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340Citrus cakes are great in the summer with some fresh berries. This cake stays nicely moist thanks to the sour cream. Using orange juice concentrate gives it a stronger orange flavor, but you can easily make the glaze with freshly squeezed orange juice as well.
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341Strawberry Shortcake seemed to always mark the beginning of summer when I was growing up. Although we get strawberries almost year round in California, they always taste best in early summer. We always made our “shortcake” with biscuits. This is a pretty fo…
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342I always have homemade chicken stock on hand. It’s easy to make with leftover roasted chicken. Just throw the roasted chicken into a pot with an onion, carrot, bay leaf, cover it with 4-6 quarts of water, and simmer for a couple of hours. Strain broth with…
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343Basically a peanut butter oatmeal brownie with melted chocolate chips and peanut butter frosting – what’s not to love! This recipe came from the cook at my elementary school and has been a favorite ever since.
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344These are exceptionally delicious peanut butter cookies. Based on a recipe from Cook's Illustrated (I added a little maple syrup to mine) these cookies are slightly crisp on the edge and chewy in the center, and full of flavor with addition of freshly groun…
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345When the egg white has been properly beaten, no clear liquid will remain on the bottom of the bowl.
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346When I first tried this recipe, I was very skeptical. I didn’t like the idea of instant Jello pudding, but I must admit, it has become my favorite Key Lime Pie. It’s sweet and creamy with just the right amount of tartness.
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348This is an easy tender cake topped with a nice sugary crunch. You can use raspberries or any fresh juicy berry from your local market. You can substitute fresh buttermilk with Saco powdered buttermilk – following the Saco instructions just add the powder (2…
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349Makes about 10 small pancakes (recipe easily doubles). You can sprinkle blueberries (or any favorite fruit, nut, etc) over the pancake just before flipping.
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350Do not overbake these cookies. The edges should be brown but the rest of the cookie should still be very light in color. Parchment makes for easy cookie removal and cleanup, but it’s not a necessity. If you don’t use parchment, let the cookies cool directly…
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352The whole dried chiles are added for appearance, not for flavor, and can be omitted. To fry the chicken, use a Dutch oven or a straight-sided sauté pan (with at least 3-quart capacity); do not use a 12-inch skillet with sloped sides; it will be too small to…
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353My friend Claire has asked me for this recipe at least 5 times – she says it’s a family favorite. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.
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356If you prefer to cook a smaller 2-pound fillet, ask to have it cut from the thick center of the fillet, not the thin tail end, and begin checking doneness a minute earlier. If you can find only chunky mango chutney, puree it in a mini food processor until s…
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358This recipe is from Cook's Illustrated and I had my doubts when I first saw that it used Vodka. It does however produce a wonderfully flaky crust and because the alcohol adds moistness without aiding in gluten formation. I still prefer a traditional pate br…
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360This is a great alternative to meatloaf made with ground beef - I like to serve it with Mashed Red Bliss Potatoes - http://bit.ly/cjQqcq
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