From James's kitchen
Tested, annotated, and worth returning to. Browse dependable recipes for everyday cooking, relaxed weekends, and occasions worth sharing.
Dinner · 88 recipes
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01This vibrant, flavor-packed dish is perfect for easy entertaining or effortless weeknight dinners. Juicy, marinated chicken roasts atop a bed of colorful vegetables—artichokes, asparagus, cherry tomatoes, and lemon slices—infused with briny capers and fresh…
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02This quick and easy meatball recipe from Cook’s Country utilizes a few shortcuts that make it an easy recipe for weeknight cooking. Their technique of simmering the meatballs in the tomato sauce in the ambient heat of the oven cooks them evenly without requ…
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03This is a quick and easy way to cook chicken cutlets. As with most coatings, it helps to have everything lined up in order, to make the assembly quick and easy. You can easily do a salad version by adding some arugula to the cherry tomatoes.
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04This is a super-fast spicy, creamy, and cheesy short cut recipe that epitomizes comfort food. It can easily be doubled or even tripled depending on the number of people you are serving. This version generally serves 4 generous portions. Serve with rice and…
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05Pork tenderloin is a quick and easy option for a quick weeknight dinner. Look for the small packages of individually wrapped “natural” pork tenderloin – not enhanced or seasoned. The combination of maple syrup, mustard and smoked paprika add great flavor to…
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06I try to make this recipe (which I found years ago in a Cook’s Illustrated magazine) every summer when tomatoes are in peak season. Inspired by the classic caprese salad, this pasta uses just a few ingredients that depends on high quality ingredients – ripe…
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07I found this recipe in a new cookbook from America’s Test Kitchen – Toast Oven Perfection. I’m often cooking for two and my toaster oven speeds up the whole process and delivers the same results as a traditional oven. The boneless short ribs and celery root…
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08Butter Chicken (Murgh Makhani) is an enormously popular dish that you will find served in practically every Indian restaurant around the world. Tender chicken in a rich and creamy sauce with bold flavors that are vibrant and complex. This recipe from Cook’s…
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09This is a relatively easy recipe that can be prepared quickly and results in incredibly flavorful chicken. It is from the cookbook - Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast . It’s filled with easy t…
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10Generally, lasagna is reserved for large gatherings, but this scaled down recipe makes a mini version that serves two generous portions. Using jarred tomato sauce saves time, but you can use your favorite homemade if you have it on hand.
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11This recipe from Ina Garten’s cookbook – How is Easy is That? - gets rave reviews online, but some reason I had yet to make it. I thought that a good Bolognese needed hours to make, but this streamlined version manages to nearly rival the depth and richness…
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12I’ve seen this recipe posted so often recently, with rave reviews, that I decided I’d better make it and see for myself. One bite of this crispy, crunchy, cheesy pizza and you will understand why it is King Arthur Flour’s recipe of the year . It’s similar t…
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13Some may scoff at the idea of a “shortcut” paella that tastes great, but this recipe really delivers amazing flavor in record time. A few key ingredients lend to the authentic flavor – saffron, smoked paprika, and Spanish chorizo – all add tremendous flavor…
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14Comfort food at its best, this recipe comes from a 2014 fall issue of Cook’s Country magazine. The beef comes out tender and the meaty filling is rich and delicious, perfect for a weekend supper.
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15According to Saveur magazine, the origin of this popular Italian dish in still in question – “whether or not this dish of tube-shaped penne pasta lavished with a peppery, vodka-laced cream and tomato sauce was created in Italy is a matter of heated debate i…
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16A modern twist on a comfort food classic. The incredibly delicious pureed cauliflower mash is rich, creamy, pairs perfectly with the flavorful sauce and ground turkey. Another winning recipe from America’s Test Kitchen’s Super Foods magazine
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17I found this recipe in the October / November 2018 issue of Cooks Country Magazine (loaded with great fall recipes) and it is a perfect winter comfort dish, that will satisfy any craving for Mexican food. The flavors will remind you of Enchiladas Verdes and…
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18I saw this recipe pop up on Cook’s Country Instagram feed and knew I had to try it. I love recipes that require little advance prep, use just a handful of ingredients and yet manage to deliver impressive and delicious results. As with all of CC’s recipes, t…
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19The natural sweet flavor of butternut squash combines perfectly with the rich creamy risotto. This recipe from Cook’s Illustrated uses the squash's seeds and fibers to help deepen the earthy squash flavor. Makes a great fall dish, and the balsamic drizzle i…
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20This is an incredibly easy pasta dish from America’s Test Kitchen that features the classic combination of spinach and ricotta, without the extra work of stuffing shells or ravioli. It makes a great lunch for 4 people, and while the ingredients are simple,…
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21This is a quick and easy version of Mexico’s signature sauce - Mole. Traditional mole often has 20 ingredients or more and it can take all day to prepare. This simplified recipe uses some of the classic ingredients - cocoa, chili powder and ground nut butte…
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22Perfectly roasted chicken and creamy mashed potatoes may just be the epitome of comforting, home-cooked food. Spatchcock, or butterflied whole chicken is a popular method that splits, then flattens the chicken—yielding a roasted chicken in much less time. I…
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23This is a great recipe that certainly warrants spending a little extra on high quality beef (friends in NYC should head to Lobel’s ) and it’s perfect for a special occasion dinner at home. Rather than just sprinkle pepper over the steaks, the team at Cook’s…
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24My sister gave me a great cookbook from Cook’s Illustrated – The Best Skillet Recipes – which I’ve been working my way through. The recipes are always foolproof and are very easy to follow, and this one is no exception. Creamy ricotta and crisp salty prosci…
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