From James's kitchen

Recipes

Tested, annotated, and worth returning to. Browse dependable recipes for everyday cooking, relaxed weekends, and occasions worth sharing.

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Pumpkin cheesecake313

Pumpkin Cheesecake

I’ve been making this cheesecake at Thanksgiving for years and it’s always a crowd pleaser. The Whipped cream topping is particularly good with the pumpkin spices; the addition of sour cream gives it a crème fraiche quality.

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Biscuits gravy318

Southern Biscuits and Gravy

Biscuits and gravy is a popular breakfast dish in the South. It consists of buttermilk biscuits covered in thick "country" or "white" gravy made from the drippings of cooked pork sausage, white flour, milk, and often bits of real sausage, bacon, ground beef…

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Pumpkin muffins seeds330

Moist Pumpkin Muffins

I use pumpkin all year long, but it’s especially nice during the autumn months. These muffins are lightly sweetened with brown sugar, and stay very moist. Pumpkin works particularly well with whole wheat and creates a very tender muffin. This recipe also wo…

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Snickerdoodles 2 jpg331

Classic Snickerdoodles

Snickerdoodles are a New England favorite, but the exact origin of the cookie seems to be a mystery. The Joy of Cooking claims that Snickerdoodles are probably German in origin, and that the name is a corruption of the German word Schneckennudeln, which mea…

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Strawberry poke cake336

Strawberry Poke Cake

Poke Cake was created by Jell-O in 1969 to help increase sales of their product. I saw this recipe on a cooking show a couple of months ago, and they had updated the method to include real strawberries (and less Jell-O) which made the dessert more appealing…

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